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1

A geospatial decision support system to assist olive growing at the landscape scale

Manna, Piero, Bonfante, Antonello, Colandrea, Marco, Di Vaio, Claudio, Langella, Giuliano, Marotta, Luigi, Mileti, Florindo Antonio, Minieri, Luciana, Terribile, Fabio, Vingiani, Simona, Basile, Angel

Journal:

Computers and Electronics in Agriculture

Year:

2020

Language:

english

File:

PDF, 6.69 MB

english, 2020

2

A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees

Almadi, Leen, Paoletti, Andrea, Cinosi, Nicola, Daher, Elissa, Rosati, Adolfo, Di Vaio, Claudio, Famiani, Franco

Journal:

Agriculture (MDPI)

Year:

2020

File:

PDF, 1.45 MB

2020

3

Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy

Claudio Di Vaio, Giulia Graziani, Luigi Marra, Annunziata Cascone, Alberto Ritieni

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 407 KB

english, 2008

4

Influence of some environmental factors on drupe maturation and olive oil composition

Claudio Di Vaio, Sabrina Nocerino, Antonello Paduano, Raffaele Sacchi

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 275 KB

english, 2012

5

Effect of interstock (M.9 and M.27) on vegetative growth and yield of apple trees (cv “Annurca”)

Claudio Di Vaio, Chiara Cirillo, Marina Buccheri, Francesco Limongelli

Journal:

Scientia Horticulturae

Year:

2009

Language:

english

File:

PDF, 247 KB

english, 2009

6

The effect of different vigour olive clones on growth, dry matter partitioning and gas exchange under water deficit

Claudio Di Vaio, Francesco Paolo Marra, Giampiero Scaglione, Michele La Mantia, Tiziano Caruso

Journal:

Scientia Horticulturae

Year:

2012

Language:

english

File:

PDF, 672 KB

english, 2012

7

Effect of water stress on dry matter accumulation and partitioning in pot-grown olive trees (cv Leccino and Racioppella)

Di Vaio, Claudio, Marallo, Nadia, Marino, Giulia, Caruso, Tiziano

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 739 KB

english, 2013

8

Influence of Variety and Storage on the Polyphenol Composition of Apple Flesh

Napolitano, Aurora, Cascone, Annunziata, Graziani, Giulia, Ferracane, Rosalia, Scalfi, Luca, Di Vaio, Claudio, Ritieni, Alberto, Fogliano, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

9

Relationship Among Seed Number, Quality, and Calcium Content in Apple Fruits

Buccheri, Marina, Di Vaio, Claudio

Journal:

Journal of Plant Nutrition

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

10

Effect of soil moisture and transpiration on mineral content in leaves and berries of cabernet sauvignon grapevine

Boselli, Maurizio, Di Vaio, Claudio, Pica, Brunella

Journal:

Journal of Plant Nutrition

Year:

1998

Language:

english

File:

PDF, 694 KB

english, 1998

11

Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars

Di Vaio, Claudio, Marallo, Nadia, Graziani, Giulia, Ritieni, Alberto, Di Matteo, Antonio

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 993 KB

english, 2015

12

Characterization and evaluation of olive germplasm in southern Italy

Di Vaio, Claudio, Nocerino, Sabrina, Paduano, Antonello, Sacchi, Raffaele

Journal:

Journal of the Science of Food and Agriculture

Year:

2013

Language:

english

File:

PDF, 322 KB

english, 2013

13

Characterization of autochthonous sweet cherry cultivars ( Prunus avium L.) of Southern Italy for fruit quality, bioactive compounds and antioxidant activity

Di Matteo, Antonio, Russo, Rosa, Graziani, Giulia, Ritieni, Alberto, Di Vaio, Claudio

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.53 MB

english, 2016

14

The occurrence of phosphoenolpyruvate carboxykinase (PEPCK) and enzymes related to photosynthesis and organic acid/nitrogen metabolism in apricot flowers (Prunus armeniaca L.)

Famiani, Franco, Baldicchi, Alessandro, Casulli, Valeria, Di Vaio, Claudio, Cruz-Castillo, Juan G., Walker, Robert P.

Journal:

Acta Physiologiae Plantarum

Year:

2017

Language:

english

File:

PDF, 608 KB

english, 2017

15

A geospatial decision support system to assist olive growing at the landscape scale

Manna, Piero, Bonfante, Antonello, Colandrea, Marco, Di Vaio, Claudio, Langella, Giuliano, Marotta, Luigi, Mileti, Florindo Antonio, Minieri, Luciana, Terribile, Fabio, Vingiani, Simona, Basile, Angel

Journal:

Computers and Electronics in Agriculture

Year:

2020

File:

PDF, 6.69 MB

2020

16

Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

Graziani, Giulia, Ritieni, Alberto, Cirillo, Aurora, Cice, Danilo, Di Vaio, Claudio

Journal:

Year:

2020

File:

PDF, 1.25 MB

2020

17

Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina (Vitis vinifera L.)

Di Vaio, Claudio, Villano, Clizia, Lisanti, Maria Tiziana, Marallo, Nadia, Cirillo, Aurora, Di Lorenzo, Rosario, Pisciotta, Antonino

Journal:

Year:

2020

File:

PDF, 2.30 MB

2020

18

Endophytic Fungi of Olive Tree

Nicoletti, Rosario, Di Vaio, Claudio, Cirillo, Chiara

Journal:

Year:

2020

File:

PDF, 280 KB

2020

19

Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars

Di Matteo, Antonio, Di Rauso Simeone, Giuseppe, Cirillo, Aurora, Rao, Maria A., Di Vaio, Claudio

Journal:

Scientia Horticulturae

Year:

2021

File:

PDF, 1.65 MB

2021